Kataribhog Rice (Organic and Aromatic) কাটারিভোগ চাল HSN:1006

Kataribhog rice, a cherished variety originating from the enchanting Uttordinajpur region in West Bengal, bears the esteemed Geographical Indication Product (GI) label, a testament to its exceptional qualities and deep-rooted association with its place of origin.

Distinctive Traits: Kataribhog rice stands out with its slender, tall grains tapering to a subtly pointed, knife-like tip. While this distinctive feature may not be uniformly present in all regions, it flourishes in the pristine locales of Dinajpur, particularly in areas such as Fasilahat, Chhota Baul, Bara Baul, Karimulapur, Khanpur, Chirirbandar Upazila, Kaugaon, Bishtapur, Talpukur Mukundpur, Durgadanga, Viyail, Paschim Baul, and Kaharol upazilas. Sandy-loam soils in elevated terrains are its preferred nurturing grounds.

Historical Anecdote: In the 17th century, King Prannath of Dinajpur faced the summons of Mughal Emperor Aurangzeb, who believed the king’s governance was lacking. Prannath sought to appease the emperor by presenting an array of valuable gifts, including diamonds, emeralds, gold coins, and the exquisite Kataribhog Rice. To everyone’s surprise, Aurangzeb was most captivated by the rice’s quality, leading to not only forgiveness but also the esteemed title of “Maharaja” bestowed upon King Prannath.

Versatile Culinary Delight: Beyond its visual appeal, Kataribhog rice shines in the culinary realm. Its fragrant and delightful attributes lend themselves to various gastronomic creations, from mouthwatering rice crackers to sumptuous dishes like Polao, biryani, Payes, and phirni. This rice’s culinary versatility is a testament to its extraordinary aroma and flavor, making it an esteemed treasure in the culinary traditions of the region.