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In Nadia district, there’s something special called Gawa Ghee. It’s made using milk from special Deshi cows. First, they collect the milk, let it turn into curds, then churn it to make butter. They heat the butter slowly to get the pure golden ghee. Gawa Ghee tastes nutty and is very healthy.

People use it in special events and festivals because it’s important in their culture. Even though things are changing, people still make Gawa Ghee the old way. They work together to keep the tradition alive. Gawa Ghee is like a symbol of good things and reminds us of the tasty foods from Nadia.