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Gobindobhog rice is a premium variety of rice that is grown and harvested in the traditional way, without the use of any chemicals or pesticides. This rice is known for its unique aroma, soft texture, and delicious taste. It is a versatile ingredient that can be used in a variety of dishes, from traditional Bengali cuisine to modern fusion dishes. It is a perfect ingredient for making dishes like biryani, pulao, fried rice, sushi, and many more. It is safe to consume and is committed to organic farming methods.

Due to West Bengal’s small cultivation land size, neighboring land’s chemical fertilizers impact organic farming.