Organic Farming

Treat your taste buds to the unique flavor of Tulaipanji rice, an indigenous aromatic variety from West Bengal. This delicious, fragrant rice is perfect for making traditional Bengali dishes like Biryani and Pulao. Its light texture and delicate flavor make it a great accompaniment to vegetables and curries. Enjoy the wholesome goodness of this highly nutritious variety that is free from any artificial flavors or preservatives. Cooked in less time than other varieties, Tulaipanji rice ensures you get a healthy meal on the table quickly! Get ready for an unforgettable culinary experience with Tulaipanji Rice today!

Shampa Masuri is a traditional rice variety from West Bengal, India. It is known for its fragrant aroma, soft texture and long grains. This rice is perfect for cooking aromatic biryanis, pulaos and other Indian rice dishes. Its delicate flavor and fluffy texture makes it a popular choice among rice connoisseurs. The non-sticky and fluffy quality of Shampa Masuri makes it ideal for preparing fluffy and delicious fried rice, biryani and other traditional rice dishes. The rice is grown using traditional farming methods, ensuring that the crop is of the highest quality. Shampa Masuri is an excellent choice for those who appreciate authentic Indian cuisine and traditional cooking methods.

Due to West Bengal’s small cultivation land size, neighboring land’s chemical fertilizers impact organic farming.