Grocery মুদিখানা

Shampa Masuri is a traditional rice variety from West Bengal, India. It is known for its fragrant aroma, soft texture and long grains. This rice is perfect for cooking aromatic biryanis, pulaos and other Indian rice dishes. Its delicate flavor and fluffy texture makes it a popular choice among rice connoisseurs. The non-sticky and fluffy quality of Shampa Masuri makes it ideal for preparing fluffy and delicious fried rice, biryani and other traditional rice dishes. The rice is grown using traditional farming methods, ensuring that the crop is of the highest quality. Shampa Masuri is an excellent choice for those who appreciate authentic Indian cuisine and traditional cooking methods.

Due to West Bengal’s small cultivation land size, neighboring land’s chemical fertilizers impact organic farming.

• Slender, White Grains: Chamatkar rice fulfills customers’ demands with its slender, white grains, offering the traditional rice experience they seek.
• Preserves Nutrients: Unlike ordinary minikit rice, Chamatkar rice retains 100% of its beneficial components during milling, ensuring a healthier choice.
• Promotes Organic Farming: Cultivated using sustainable techniques, Chamatkar rice empowers farmers and supports eco-conscious practices.
• Quick and Efficient Cooking: Experience the convenience of cooking as Chamatkar rice cooks quickly and efficiently.
• Delightful Taste and Nutrition: Enhance your culinary experience with Chamatkar rice, as it adds a delicious taste and nutritional richness to every meal.
• Cost-Effective Option: Chamatkar rice comes at a pocket-friendly price, making it an irresistible choice for budget-conscious consumers.
• Contribute to a Greener Planet: By choosing Chamatkar rice, you actively support environmental well-being and sustainable agriculture.

Due to West Bengal’s small cultivation land size, neighboring land’s chemical fertilizers impact organic farming.