Gobindobhog Rice (Organic and Aromatic ) জৈব চাষের গোবিন্দভোগ চাল 200gm (Pack of 10) HSN: 1006

Gobindobhog rice is a premium variety of rice that is grown and harvested in the traditional way, without the use of any chemicals or pesticides. This rice is known for its unique aroma, soft texture, and delicious taste. It is a versatile ingredient that can be used in a variety of dishes, from traditional Bengali cuisine to modern fusion dishes.

The name “Gobindobhog” is derived from the Bengali words “Gobinda” which means “God” and “bhog” which means “food”. This rice is believed to be the favourite of Lord Krishna and is often used in religious rituals and ceremonies.

Organic Gobindobhog rice is grown in the fertile lands of West Bengal, India. The farmers who grow this rice are committed to using only organic farming methods, which means that they do not use any chemical fertilizers or pesticides. This ensures that the rice is free from any harmful chemicals and is safe to consume.

This rice is known for its unique aroma, which is a result of its high amylose content. Amylose is a type of starch that is responsible for the aroma and texture of rice. Gobindobhog rice has a higher amylose content than other varieties of rice, which gives it its unique aroma and texture.

The texture of Gobindobhog rice is also unique. It is soft and fluffy, making it perfect for dishes like biryani and pulao. It also holds its shape well, making it perfect for dishes like fried rice and sushi.

Organic Gobindobhog rice is also known for its delicious taste. It has a nutty and buttery flavour that is perfect for both sweet and savoury dishes. It is a versatile ingredient that can be used in a variety of dishes, from traditional Bengali cuisine to modern fusion dishes.

One of the most popular dishes made with Gobindobhog rice is the traditional Bengali dish “Bhoger Khichuri”. It is a comforting dish made with Gobindobhog rice, lentils, and vegetables. It is often served during religious ceremonies and festivals in West Bengal.

Another popular dish made with Gobindobhog rice is “Biryani”. This dish is made with Gobindobhog rice, meat, and spices. It is a popular dish in both India and Pakistan and is often served at special occasions and festivals.

Organic Gobindobhog rice is also perfect for making “Pulao”. It is a dish made with rice, vegetables, and spices. It is a popular dish in India and is often served with curries and chutneys.

Organic Gobindobhog rice is also a great ingredient for making “Fried Rice”. It is a dish made with rice, vegetables, and spices. It is a popular dish in China and is often served with chicken or shrimp.

Organic Gobindobhog rice is also perfect for making “Sushi”. It is a dish made with rice, seafood, and vegetables. It is a popular dish in Japan and is often served with soy sauce and wasabi.