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Shampa Masuri is a traditional rice variety from West Bengal, India. It is known for its fragrant aroma, soft texture and long grains. This rice is perfect for cooking aromatic biryanis, pulaos and other Indian rice dishes. Its delicate flavor and fluffy texture makes it a popular choice among rice connoisseurs. The non-sticky and fluffy quality of Shampa Masuri makes it ideal for preparing fluffy and delicious fried rice, biryani and other traditional rice dishes. The rice is grown using traditional farming methods, ensuring that the crop is of the highest quality. Shampa Masuri is an excellent choice for those who appreciate authentic Indian cuisine and traditional cooking methods.

Due to West Bengal’s small cultivation land size, neighboring land’s chemical fertilizers impact organic farming.

Gobindobhog rice is a premium variety of rice that is grown and harvested in the traditional way, without the use of any chemicals or pesticides. This rice is known for its unique aroma, soft texture, and delicious taste. It is a versatile ingredient that can be used in a variety of dishes, from traditional Bengali cuisine to modern fusion dishes. It is a perfect ingredient for making dishes like biryani, pulao, fried rice, sushi, and many more. It is safe to consume and is committed to organic farming methods.

Due to West Bengal’s small cultivation land size, neighboring land’s chemical fertilizers impact organic farming.