Organic Farming

Treat your taste buds to the unique flavor of Tulaipanji rice, an indigenous aromatic variety from West Bengal. This delicious, fragrant rice is perfect for making traditional Bengali dishes like Biryani and Pulao. Its light texture and delicate flavor make it a great accompaniment to vegetables and curries. Enjoy the wholesome goodness of this highly nutritious variety that is free from any artificial flavors or preservatives. Cooked in less time than other varieties, Tulaipanji rice ensures you get a healthy meal on the table quickly! Get ready for an unforgettable culinary experience with Tulaipanji Rice today!

Gobindobhog rice is a premium variety of rice that is grown and harvested in the traditional way, without the use of any chemicals or pesticides. This rice is known for its unique aroma, soft texture, and delicious taste. It is a versatile ingredient that can be used in a variety of dishes, from traditional Bengali cuisine to modern fusion dishes. It is a perfect ingredient for making dishes like biryani, pulao, fried rice, sushi, and many more. It is safe to consume and is committed to organic farming methods.

Due to West Bengal’s small cultivation land size, neighboring land’s chemical fertilizers impact organic farming.