Natural Traditional Fertilizer Cultivation

Treat your taste buds to the unique flavor of Tulaipanji rice, an indigenous aromatic variety from West Bengal. This delicious, fragrant rice is perfect for making traditional Bengali dishes like Biryani and Pulao. Its light texture and delicate flavor make it a great accompaniment to vegetables and curries. Enjoy the wholesome goodness of this highly nutritious variety that is free from any artificial flavors or preservatives. Cooked in less time than other varieties, Tulaipanji rice ensures you get a healthy meal on the table quickly! Get ready for an unforgettable culinary experience with Tulaipanji Rice today!

• Slender, White Grains: Chamatkar rice fulfills customers’ demands with its slender, white grains, offering the traditional rice experience they seek.
• Preserves Nutrients: Unlike ordinary minikit rice, Chamatkar rice retains 100% of its beneficial components during milling, ensuring a healthier choice.
• Promotes Organic Farming: Cultivated using sustainable techniques, Chamatkar rice empowers farmers and supports eco-conscious practices.
• Quick and Efficient Cooking: Experience the convenience of cooking as Chamatkar rice cooks quickly and efficiently.
• Delightful Taste and Nutrition: Enhance your culinary experience with Chamatkar rice, as it adds a delicious taste and nutritional richness to every meal.
• Cost-Effective Option: Chamatkar rice comes at a pocket-friendly price, making it an irresistible choice for budget-conscious consumers.
• Contribute to a Greener Planet: By choosing Chamatkar rice, you actively support environmental well-being and sustainable agriculture.

Due to West Bengal’s small cultivation land size, neighboring land’s chemical fertilizers impact organic farming.

Gobindobhog rice is a premium variety of rice that is grown and harvested in the traditional way, without the use of any chemicals or pesticides. This rice is known for its unique aroma, soft texture, and delicious taste. It is a versatile ingredient that can be used in a variety of dishes, from traditional Bengali cuisine to modern fusion dishes. It is a perfect ingredient for making dishes like biryani, pulao, fried rice, sushi, and many more. It is safe to consume and is committed to organic farming methods.

Due to West Bengal’s small cultivation land size, neighboring land’s chemical fertilizers impact organic farming.