Radhuni Pagol Rice (Organic & Aromatic) জৈব চাষের রাঁধুনি পাগল চাল HSN Code: 1006

Randhuni Pagal Rice from KhantiBangali is a premium quality, aromatic and long grain rice that is carefully handpicked and processed to bring out its unique flavor and texture. This exquisite variety of rice is a staple food in Bengal and is known for its ability to add an extra touch of flavor and fragrance to any dish.

KhantiBangali, a trusted name in the food industry, is known for its commitment to delivering the finest quality products to its customers. Randhuni Pagal Rice is no exception, as it is sourced from the best paddy fields in Bengal and processed using the latest technology to retain its nutritional value and taste.

The grain of Randhuni Pagal Rice is long, slender and has a unique glossy appearance. It is known for its aromatic fragrance that is a result of the natural oils present in the rice. This makes it an ideal ingredient for dishes such as pulao, biriyani and other exotic rice dishes. When cooked, the rice grains become fluffy and separate easily, giving you a light and fluffy texture that is perfect for a range of dishes.

Randhuni Pagal Rice is known for its high nutritional value, as it is a good source of carbohydrates, vitamins and minerals. It is low in fat and contains no cholesterol, making it an ideal food choice for those who are health conscious.

The cooking process of Randhuni Pagal Rice is also very easy and convenient. It can be cooked in a variety of ways, including boiling, steaming and baking. The rice can be used in a range of dishes, including stir fry, curries, stews, and salads. It is also an ideal ingredient for making soups and porridge, as it adds a unique flavor and fragrance to the dishes.

When it comes to packaging, Randhuni Pagal Rice from KhantiBangali is packaged in airtight containers that help to preserve its freshness and flavor. The containers are made of high-quality materials and are designed to be user-friendly, making it easy to store the rice in your pantry.

Randhuni Pagol Rice is a type of rice that is primarily grown in the Indian state of West Bengal. It is known for its unique flavor and aroma, which make it a popular choice for many rice-based dishes. In terms of nutritional value, Randhuni Pagol Rice offers a number of benefits that make it a healthy and nutritious choice.

Here are some of the key nutritional values of Randhuni Pagol Rice:

Carbohydrates: Randhuni Pagol Rice is a good source of carbohydrates, which are the primary source of energy for the body. A single cup of cooked Randhuni Pagol Rice contains approximately 45 grams of carbohydrates.

Protein: Randhuni Pagol Rice is also a moderate source of protein, with one cup of cooked rice providing around 4 grams of protein. While this is not a significant amount of protein, it can still contribute to your daily protein needs.

Fiber: Randhuni Pagol Rice is a good source of dietary fiber, which plays an important role in digestive health. One cup of cooked rice contains approximately 2 grams of fiber.

Vitamins and Minerals: Randhuni Pagol Rice is a good source of several important vitamins and minerals, including thiamin, niacin, and iron. Thiamin is important for energy production and the nervous system, while niacin is essential for the metabolism of carbohydrates, fats, and proteins. Iron is important for the production of hemoglobin, which is responsible for carrying oxygen in the blood.

Calories: Randhuni Pagol Rice is relatively low in calories compared to other types of rice. A single cup of cooked rice contains approximately 170 calories, which makes it a good choice for those who are watching their calorie intake.

Overall, Randhuni Pagol Rice is a healthy and nutritious choice for those who are looking for a flavorful and aromatic rice. Its high carbohydrate content makes it a good source of energy, while its moderate protein content can contribute to your daily protein needs. Additionally, its fiber, vitamin, and mineral content make it a nutritious choice for those who are looking to maintain a healthy diet.